Everyone wants to be happy at work and in the P&P kitchen, that wish has come true. Cooking is a work of passion that deserves to be practiced in conditions that are conducive to pleasure and creativity.
The concept of the collective is motivated by the desire to offer to all our members the opportunity to get involved in the kitchen management as well as in the menu’s development. We want to see everyone express their passion and achieve their goals.
Success is based on the pride of each individual in asserting a daily work ethic and in respecting the P&P rules of engagement.